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Day 61: Alyeska Resort

I took a gondola to the top of the mountain and enjoyed dinner at the AAA, Four-Diamond award-winning restaurant. There is also a famous drink there. It’s called the Fizz and they limit how many drinks people can have because of its high alcohol content. The bartender explained that there is only one bartender who makes it, it’s a secret receipt, and he only makes it in the winter.

It was a cold, rainy day when I left Homer, Alaska. I was headed to my next Airbnb in Anchorage. The owner said I couldn’t check-in until late that evening and Jerry (my previous host) recommended that I stop at the Alyeska Resort on my way there.

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The bright red fire-weed blazed on the side of the road as the clouds hovered among the mountains. I had to pull over a couple of times to soak in the beautiful scenery.

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The Alyeska Resort is a ski resort in Girdwood, a small city about 45 minutes southeast of Anchorage. Being late August, it was pretty dead at the bottom of the mountain. The girl behind the ticket counter told me the tram ticket to get to the top of the mountain would cost $30. Jerry told me to try a famous drink from the restaurant, Seven Glaciers, which was at the top. It’s a AAA, four-diamond award-winning restaurant. I had come this far, so I paid the $30 and headed to the top.

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There is a small museum at the top in a circular building and it was closing soon, so I went there first. It displayed photos of when the ski resort was first built and information about the early years of the city.

I walked around a little bit and enjoyed the sprinkling rain. The empty ski lifts disappearing into the fog gave the mountain an eerie feel. The green foliage was so bright it didn’t even look real.

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I walked to the front desk of the fancy restaurant feeling under-dressed. The hostess asked if I had a reservation and I told her I did not. She said she had a seat available at the bar and I was happy with that.

The view from my chair was incredible! I asked the bartender about the secret drink Jerry told me about – a drink he couldn’t stop talking about. It’s called the Fizz and they limit how many drinks people can have because of its high alcohol content. The bartender explained that there is only one bartender who makes it, it’s a secret receipt, and he only makes it in the winter.

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I ordered dinner and a different drink, and started talking with the guy next to me. Mike and his friend worked at the restaurant and were there on their day off because they had a wine tasting event. He looked to be around my age and was balding.

Mike asked me what I was doing there and I told I had quit my corporate job, sold my house, and was traveling. He raised his glass to mine and said, “Cheers to midlife crises!” Mike moved to Anchorage two and a half years prior and recently moved to Girdwood. He grew up in various places but spent a while in Portland before moving to Anchorage.

Mike moved to Alaska to be closer to his sister who lived there with her young children. He wanted to be a “super uncle” and be there for them while they were young. He wasn’t sure if he’d have children down the road.

Mike was very talkative and told me all of this within ten minutes of me meeting him. He got up to use the restroom and told me, “I’ll be right back”. Apparently, we were friends now.

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The bartender was James. Before moving to Alaska three years prior, he lived in Texas, Florida, and New York. He spent six years in the military previously and said he loves Alaska because he can get away from society within an hour.

James used to work at a local distillery, but it went under so he recently got the job at the restaurant. The upcoming winter would be his first ski season there and people told him it will get very busy then.

The restaurant is called Seven Glaciers because you can see seven glaciers through the 360° windows. With the clouds looming around, I could only see three. I didn’t mind though, I was enjoying the cold, wet vibe.

The dinner was incredible and worthy of its reputation. I decided to treat myself to dessert and ordered another drink.

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Mike and his friend left and a couple sat in their seats – Sue and her husband Dave. They appeared to be in their 50s and had a classy edge to them. Sue had spiky salt and pepper hair, and Dave had long gray hair in a ponytail.

Sue sells Rodan and Fields (a skincare company) and we bonded over their products because I use them. Sue also writes for a local newspaper about local events happening, musicians, and artists. They moved to Anchorage 12 years prior for Dave’s job in the oil industry. He knew of the company I worked for previously and said when he started there, the first thing he was introduced to was our signature “Big Yellow Book” filled with industrial supplies.

Sue and Dave were at the restaurant celebrating their anniversary and they seemed happily in love and flirtatious. We talked about all sorts of things, but then they mentioned the bar in Dawson City that has the drink with a toe inside. I laughed so hard because another couple had told me about that bar and the story of the toe-laden drink. Sue told me how a few of the toes have been lost/stolen/drank over the years so they’ve had to get new ones. The toe sits inside the glass and your lips have to touch it. So gross!

Sue and Dave were a blast to talk with and their energy was so much fun. They were encouraging of me traveling on my own and seemed genuinely happy that I was on this adventure. Their table was ready so they left and shortly after I decided to leave and make my way to Anchorage before it got too late. While I was waiting at the top for the tram, the guy in his 20s working it got off when it arrived and said he’d be right back.

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Five minutes later, he came running back to take me and two other people to the bottom. He said to me, “Dave and Sue told me to tell you to be proud.” I explained to him that it was regarding my travel adventures. He told me that they all play in a band together sometimes and he ran inside to get a key from them. He had recently bought a 1965 Dodge truck for $500 site unseen. It had a wooden camper on top of it, and it had been sitting at Dave and Sue’s condo in Girdwood. The side mirror fell off on the highway, the windshield wiper fell off at some point, and when he opened the driver’s side door, the handle fell off! He said he could get inside by crawling in from the passenger side. He said, “Maybe I’ll put it on Airbnb!”

This guy was enthusiastic and told me how he’d love to just travel in it, but he has things tying him down. He planned to use the truck for local trips instead. We arrived at the bottom of the mountain and as we said our goodbyes, he high-fived me and said, “Good luck with your trip!”

I got into my car feeling amazing. I had just finished a wonderful trip to Homer and my time at the restaurant kept up the positive momentum. Dave and Sue were so fun and unique. I felt so honored that they mentioned me to their friend and said I should feel proud. They made me feel confident and supported, even though we had only met briefly. I couldn’t wait for what else was in store for me.

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Post Edited By: Mandy Strider
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Throughout her wild 3-week journey backpacking 220+ miles in the California Sierra Mountains, Christy encountered freezing temperatures, pelting hail storms, and losing her way, but found trail family, incredible views, and experiences that would change her life forever. Hiking up and over ten different mountain passes gave Christy a lot of time to think about why her nine-year marriage was falling apart, gave her the chance to truly embody her individualism, time to make new friends, and the strength she would need on and off the trail. Her life could never again be the same.
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